Vegetarian
Chole Bhature
$18.00
Comes with two pieces of bhatoore and curd
Griffith · NSW
Authentic Punjabi tandoori takeaway in the heart of Griffith. Fresh naan from the tandoor, slow-cooked curries and biryanis — every day of the week.
Fresh naan from the tandoorSlow-cooked curriesBiryanis made to orderOpen 7 daysPickup & delivery
Local favourites
Most ordered
Non-vegetarian
Tandoori Chicken Tikka
$20.00
Served with salad and mint sauce.
Non-vegetarian
Goat Curry
$22.00
Tender goat in a rich, aromatic curry, seasoned with a blend of spices.
Non-vegetarian
Butter Chicken
$20.00
Tender chicken in a creamy tomato sauce, seasoned with aromatic spices for a rich, savory delight.
Non-vegetarian
Chicken Biryani
$20.00
Aromatic rice and chicken, infused with spices, yogurt, onions, and tomatoes, for a rich, flavorful experience.
Vegetarian
Garlic Naan
$3.00
Naan topped with garlic and coriander.
Vegetarian
Mango Lassi
$5.00
Creamy blend of ripe mangoes and yogurt, a refreshing and sweet treat to complement your meal.
Browse the menu
All 89 dishes →What locals say
Rated 5 out of 5
“This restaurant is excellent, but I recommend bringing a good appetite with you. We had 2 curries, naan bread and rice which were all delicious and cooked to perfection and the 2 of us couldn't quite finish it all, there was so much of it. The food is delicious, very generous servings, plenty of seating, great service and you can even have a kingfisher beer with your meal. Highly recommended.”
Rated 5 out of 5
“A really succulent Indian meal. The food was plentiful, flavoursome and (coming from city prices) fantastic value. We are in Griffith for two nights and I expect we'll be back tomorrow!”
Rated 5 out of 5
“Visited Griffith from Melbourne, had a wonderful experience at this restaurant.The food was fresh, full of flavour, and beautifully presented and the service was quick. The atmosphere was clean and comfortable, making it a great place to relax and enjoy a meal. Definitely worth visiting again!”💯😊”
Our kitchen
A family kitchen on Banna Avenue
Everything we serve starts the same way it would at home — whole spices toasted and ground, onions cooked down slowly, dough rested and slapped onto the tandoor wall to order. No shortcuts, no reheating.
More about us →